Must Try Rosemary Ranch Chicken Kabobs

I found this recipe here:
http://www.thesisterscafe.com/2011/08/rosemary-ranch-chicken-kabobs

My whole family LOVED it.  I had to share because it was so stinking easy and delicious.  Plus the good old grilling days won't last forever, unfortunately.

Rosemary Ranch Chicken Kabobs

submitted by Brittany ~ The Sisters Cafe

1/4 cup ranch dressing (I used Three Cheese Ranch because it's all I had and it was still phenomenal)
1/4 cup olive oil

2 Tb Worcestershire sauce (I used teryaki marinade as it was all I had...still turned out great)

1 tsp dry rosemary

1 tsp salt

1 tsp sugar

1 tsp white vinegar

fresh ground pepper to taste


3 boneless/skinless chicken breasts, cut into pieces
Stir together marinade ingredients. Place chicken in bowl and pour marinade over – make sure all the chicken pieces are coated. Cover and refrigerate for 30 minutes.


Preheat grill to med-high heat. Thread chicken on metal skewers and discard marinade. Lightly oil grill grates. Grill kabobs for 8-12 minutes or until no longer pink in center and juices run clear.